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Ingredients

  1. 500 gFlour
  2. 250 gButter
  3. 1 teaspoonBaking powder
  4. 1 pinchSalt
  5. 250 mlWater
  6. Fish
  7. 1/2 teaspoonNut Meg
  8. Seasoning cube 1
  9. 2Egg

Cooking Instructions

  1. 1

    Sieve ur flour into a bowl,add d salt, baking powder and den mix

  2. 2

    Add d butter to d mixture and mix properly

  3. 3

    Add the egg to d mixture..mix well and set aside

  4. 4

    Boil d fish wit a little salt and pepper and season cube...let d water drop and off d gas

  5. 5

    Pick out d bone from the fish,piece it and set aside

  6. 6

    Roll out ur dough trim d edges and fill a side of d dough wit the seasoned fish, with a pastry brush wet the order edges with little water and roll from the end where u have d fish to d wet side using ur hand to close d edges

  7. 7

    Insert a fork on d fish roll to create rolls on it(optional)

  8. 8

    Grease a baking tray and arrange d fish roll in it

  9. 9

    Whisk ur egg using a pastry brush coat rolled fish roll with it

  10. 10

    Bake on medium heat for 35-40mins

  11. 11

    And ur fish roll is ready..serve hot wit a chilled drink

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Amadi Anita Abjmom
Amadi Anita Abjmom @cook_13859610
on
Abuja Nigeria..
I am !married and I love cooking and learning new recipes
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