White rice and spaghetti with stew

UMMUL YAMEENAH's Cuisine
UMMUL YAMEENAH's Cuisine @cook_14111948
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Ingredients

  1. Rice
  2. Spaghetti
  3. Blended perishables
  4. Seasoning
  5. Onga stew
  6. Garlic
  7. Lettuce
  8. Xtra Onion and tomatoes
  9. Meat

Cooking Instructions

  1. 1

    Wash and pour ur rice ina boiling water stir and cover.

  2. 2

    When half done put in ur spaghetti stir and cover to be done.

  3. 3

    When done,filter it and put back into d pot and place on a low heat to absorb it water.

  4. 4

    When done,put in a cooler.

  5. 5

    FOR THE STEW;boil ur blended perishable to absorb it water.

  6. 6

    Boil ur meat wt maggi salt onion and garlic and fry.

  7. 7

    In a pot pour oil,add onion,garlic and ur boiled tomatoes to fry.

  8. 8

    Keep stirring to avoid burning it.

  9. 9

    When done,add ur maggi,salt,onga and meat.

  10. 10

    Wash ur lettuce,onion and tomatoes and slice them.

  11. 11

    Serve as lunch or dinner

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