My husband told me he wanted to eat some lasagna, so I made this lasagna after much trial and error. It is surprisingly delicious.When cooking the white sauce in the microwave, stir it 2-3 times during the process so that it doesn't get lumpy. It tastes even better if you add tabasco sauce. Recipe by Natuko

I couldn't find a store around my house that carries lasagna noodles, so I just decided to make my own.If you cut the noodles like udon or soba noodles, they'll be similar to fettuccine. Put ground meat between 2 layers of noodles and cut into shapes to make ravioli. Recipe by 8201

I learned this lasagna from my mom-in-law. She taught me how to make it. When I was in Accra City, I tried to make on my own. It was successful and She is very proud of me. Lasagna is the meal that we used to prepare often at home in Germany. It is one of the family favorite meals.Notes. Lasagna could be prepared either only with vegetables or only with meat. It is on your preference.

I've wanted to make my own lasagna since I ate one at Costco. I experimented many times to arrive at this recipe.Even if the white sauce becomes a little bit lumpy, you don't need to worry about it.I didn't need to cook the lasagna noodles in advance, but if you need to, please cook them al dente. Since the sauce contains moisture, if you cook the noodles too long, they will become soggy. The recipe makes a lot of meat sauce. If you have any leftover, you can keep it in the freezer. Recipe by arumi

This recipe is a two-fer, one lasagna for now and one for later. Don’t bother telling me you only need one lasagna, you absolutely need a lasagna for your freezer. Kath -my mom- always had/has a lasagna in the freezer for the days she is either too busy to cook or is too tired to whip up something new, a tradition I have also taken to heart. A layered pasta pie is the perfect meal to have either in your undies on the couch while watching trash TV after a long day or to pull out of the oven and delight friends with to celebrate any occasion.This recipe makes 1 large/1 small or 2 medium lasagnas - trust me, you need a lasagna for now and one to have in the freezer for later. Love, Daddy

This is my first time to try this, but it's really delicious if you make everything from scratch! You should try it if you have enough time!This is a lot of food (maybe 4 servings?). But it lasts for 3-4 days in the refrigerator. I recommend using a generous amount of cheese, but if you do not care for the rich taste, substitute it with powdered cheese! Assembly order is noodles, white sauce, meat sauce, powdered cheese, noodles again and so forth. Recipe by FunCooking!!

It's delicious to eat this as pasta, but I often use it for lasagna.Kneading and rolling out the dough takes a lot of time, but it tastes better because of your hard work. Recipe by Haru mama *

Some people will prefer ricotta cheese over cottage cheese., but I prefer the cottage cheese. Lasagna is like spaghetti in the fact that individual recipes vary so much. I always say, "Try it my way and if you think it lacks something or you dont care for something in it, change it. Tweek it. Make it your own. Own it!"

One of my favorite dish. It really doesn't take long to make. My family really appreciate it and enjoy it. They still want more.

This is really cheap and easy to make . I wanted something meatless and I came up with this. Wish I had some squash and zucchini to add when I was making this maybe next time when everything is in Season. ( mushrooms would of been good in this too.)

I'm going to apologize now because all measurements are estimated. This is supposed to be a dish that you can kind of throw together without too much prep. It's a comfort food that really isn't half as complicated as it might sound. You slice up some sweet potato, mix up some veg and some cheese, and layer it up in a baking dish.You can adapt this recipe in a ton of ways. Don't like spinach, but want to add other veg? Go for it. If it's leafy, add it as a layer; for non-leafy, dice it up or toss it into a food processor and give it a few pulses. It's your comfort food, so add the veggies that delight you.These directions do say to cook it in an Instant Pot, but you can easily cook it in an oven; just preheat your oven to 350F (176C) as your first step, then once you've put it all together, cover it in foil and cook it for 45 minutes or until the sweet potato is fork-tender. Take the foil off, then give it another 5-10 minutes to make that cheesy top even more awesome.