Steps
- 1
Here’s d ingredients 👇
- 2
In a clean bowl pour in your flour and add in your salt and whisk.
- 3
Now create a space in the middle and pour in your eggs
- 4
Then pour in your olive oil
- 5
Mix and now pour in your water
- 6
Dust your surface and knead your dough for 2-3min
- 7
Return your dough back to the bowl and let it sit for 15min
- 8
Now cut your dough into 4 pieces
- 9
Roll out 1 part of it
- 10
Make it thin, until your fingers are a bit visible
- 11
Now cut it out into a lasagna shape sheet using a cut out carton wit a pizza cutter
- 12
Place your cut out piece on a baking paper or towel
- 13
Repeat the same steps for the rest of the dough
- 14
Now spread them out and flip the other sides for them to dry equally.
- 15
And they are ready for the beef/chicken or vegetable lasagna and any other better way you think it works for you😍😍. Beef lasagna will be my next recipe upload
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Comments (2)
Do these sheets need to be cooked in water before using in lasagne ?