Assorted Goat meat pepper soup

Itohs Vera @cook_14165223
Cooking Instructions
- 1
Wash and boil your meat adding, 2 cubes of knorr seasoning, salt, onion and water
- 2
Add your pepper, one tea spoon of ginger and a table spoon of the grounded pepper soup spice
- 3
Taste for salt if the meat is soft enough to chew
- 4
Add the sliced scent leaf and simmer for one minute. This is to avoid your vegetable being over cooked
- 5
And now your pepper soup is ready.
- 6
I like eating mine with white rice, boiled unriped plantain or yam just like my south south people
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