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Ingredients

  1. Meat
  2. Spices
  3. Yaajin kuli
  4. Onions
  5. Green pepper
  6. Grated pepper
  7. Garlic paste
  8. Cubeseasoning
  9. Salt
  10. Veg oil

Cooking Instructions

  1. 1

    Wash n cut ur meat to long thin slices. Boil wv spices,seasoning n lil salt till soft n tender n d stock on d last stage of drying up. Add ur grated pepper, sliced onions,yaajin kuli,green pepper,garlic paste,oil,den add little oil n allow it to cook for anoda 5 minutes on a low heat...take off the heat n serve....enjoy

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Rafeeah Zirkarnain
Rafeeah Zirkarnain @cook_13832808
on
Zaria,kaduna State

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