Cooking Instructions
- 1
Wash n cut ur meat to long thin slices. Boil wv spices,seasoning n lil salt till soft n tender n d stock on d last stage of drying up. Add ur grated pepper, sliced onions,yaajin kuli,green pepper,garlic paste,oil,den add little oil n allow it to cook for anoda 5 minutes on a low heat...take off the heat n serve....enjoy
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