Got this recipes a few years ago. . . probably the best arroz con leche recipe I have found! Sooo good :flower

This is, by far, the best rice pudding I have made. The raisins are optional and this pudding is delicious with or without them. You could also double the recipe if you'd like a bigger batch. Just make sure the rice you use is medium grain for the best results texture wise.

I had forgotten how yummy rice pudding is. The cinnamon and nutmeg are a great components.

its a really good recipe for kids, my girls love it, when I make it! :chef

My favorite rice pudding recipe :-P !!! Simply delicious.

Gluten free! Egg free!

I've been eating my grandma's Greek rice pudding (ryzogalo) ever since I was little. I hadn't had it in a while and I decided to make it myself. Then I had an idea: I wanted to make a thick chocolate rice pudding! And here it is :)PS: If you want to make traditional Greek rice pudding (ryzogalo), then just omit the cocoa powder without changing anything else

I added caramel flavor to my usual pudding.Cook the caramel to your liking. A thick burn makes for a bitter, more mature taste, while a thin one makes for a gentle, sweet taste. I made both versions, but I think that baked pudding is more delicious than steamed. Make whichever version you prefer. Recipe by nyonta

I came up with this recipe when I wanted the kids, who don't like eggs, to learn its deliciousness.Please adjust the baking time and temperature according to your oven.The caramel sauce burns easily as soon as it starts to brown, so work quickly! Recipe by 916banana