Spring rolls

Simple pretty easy to do. Here is a tip kinda work fast trying not to let the spring roll sheets dry out they do turn brittle and hard.

Trying to be healthier these days...concocted a delicious simple sauce to go with a basic spring roll...easy. Delicious.

A spicy and delicious chili spring rolls filled with ground pork, beef and chorizo.

Easy peasy spring #rolls..try it out.

Using wonton wrappers for the wrap make everything is easy. It's simple yet yummy.

#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.

Crispy, delicious spring rolls are a familiar dish that everyone in the family loves. Every time I go back to my hometown, my mom makes this dish for the whole family. We all gather around, eat, and chat—it’s always so much fun.

Try a taste of Thai Spring Rolls at your home :)

Simple yet delicious for the full moon day, perfect for a vegetarian party.

As the media encourages us to eat more local fish, one popular choice is tilapia. It's delicious, easy to prepare, and can be used in many different dishes—one of which is these spring rolls.

Really easy to make and delicious to eat :hungry

Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.

Noodle soto or soto mie in bahasa, is one of the best food in west java, all the people like this and usually we eat this with rice and crackers. I really interest to make this food so I try to make it. You will get the good taste in your tongue! Happy cooking.

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#rstea#post1

“Lumpia” is an Indonesian style of spring rolls. It is made of thin crêpe pastry skin with bamboo shoots, chopped vegetables, and minced meat as fillings. You can eat it as an appetizer or a snack. The cracking sound of the first bite will make you fall deeply in ❤️ with this crispy and crunchy dish 😋👍🏻 IG @jenscookingdiary @jenscookdineandtravel

These spring rolls are packed with vegetables and have a gyoza flavor that kids love! You can freeze them before frying, making them perfect for lunchboxes. I came up with this recipe when my kids were little, as a lunchbox side dish. Freezing them before frying made it convenient to fry them straight from the freezer on busy mornings. The kids found them easier to eat and tastier than regular gyoza, so they've become a family favorite.

The authentic memil jeonbyeong is a chewy buckwheat crepe with namul, kimchi, Korean BBQ meat, cellophane noodles and other fillings, but I made an easy version by wrapping with rice paper wrappers.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate in cold water until you get the hang of it. If the rice paper wrappers are too hard to roll, wait a little until the moisture from the ingredients soften the wrapper. It will soon be soft enough to handle. Recipe by Heartful Kitchen Rei

A delicious snack to enjoy anytime.

Best of India and Thailand in one bite! ;) A little spicy, but full of flavor.

Yummy snack

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

Made by Rose TruongAfamily ReportNot only delicious but also beautiful, these rainbow spring rolls are sure to be a hit with your whole family, especially the kids!

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.This recipe is the perfect introduction for anyone who has not made spring rolls before. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. Let's cook.😊

A traditional dish for Tet and full moon days in Vietnam. During family gatherings, everyone makes this dish together, enjoying each other's company while preparing everything to offer to the ancestors. We hope for good health, well-behaved children, and prosperity. Family is like that. My grandmother taught me how to make this dish and said, "No matter where you go or what you do, never forget the taste of your homeland and how to create it. Also, never forget that you are Vietnamese." Traditional dishes are an invisible bond between generations, a connection that transcends time.

fresh, light and delicious!