String beans subzi

My love for beans is beyond........In every way Beans is cooked for healthy reasons I will take it.A delicious Nigerian meal to be enjoyed day after day 😊#kano

Evening Carving for anything made with flour... OK I saw a video of this and I challenge myself to try it and Alhamdulillah it's not as hard as I think so very simple... With this method I can make my sweet string roll anytime I want.

Every one loves eating beans in my house, so is a regular feature in our weekly menu.

My sweet potato filling comes in handy 🥰

Beans is a of source protein, that nourishes the body, Plantain a side dish that has carbohydrate in it is also good for the body

Beans stew is more like you having rice and beans with stew, my kids don't like beans and I try to incorporate beans into their meal some how; one day I tried this method and it work.

White rice beans,with spinach salad is a very yummy meal that every body will like to eat,it's one of my best meal.

Potato fry is an Indian side dish made with potatoes, spices and herbs. Also known as aloo fry, this 25 minutes super quick dish is a fantastic way to serve spiced potatoes in your meal. 😉 Enjoy. #mychildhoodrecipe

#PAKNIG WITH THE LOCK DOWN EVERY WHERE I DECIDE TO MAKE MY BEANS FLOUR FOR EASY PREPARETION OF MY MOI MOI AND AKARA AND IT'S COMES OUT FINE.

Beans cake aka Akara aka kosai.Ramadan is around the corner and every house makes this snack of not every day but some days during Ramadan. Like me it is every day iny house

For the love of beans and all the protein it has, here is beans cake a.k.a, Akara. It can be snacked on or taken as a meal. Light and fluffy akara is a winner anytime. Enjoy it

So I craved beans all through the day; not just the normal beans the extra special kinda beans with lots of habanero pepper 🌶 and yes I made this happen this evening. It felt as if I was possessed with beans of all meal.... please ignore the green leaf since the market women refuse to sell scent leaf to me and I decided to use water leaf 🍃 to garnish the picture plate.

So Helen decided to buy cooked corn for me after church service on Sunday with one bite I knew I was going to marry this corn with some beans. Never been a beans fan but I enjoyed this meal like never before. I have packaged it as my meal for the week.

served with baked beans and boiled eggs simple and interesting when you are craving pepper

Nigeria Rice and beans with fish stew

I had earlier made a big pot of jollof rice and bean porridge on another day and kept them frozen for later. Today after church i was too hungry to cook anything so i mixed rice and beans in the pot and viola we have beans and rice porridge!

Simple but tasty meal especially with the beans and the palm oil feeling. Healthy and the whole family enjoyed it🍝

My feel good, everyday meal is Beans, not just any Beans but Honey Beans ( Ewa Oloyin) and when cooked with riped plantains, with a dash of Effirin leaves, the taste is simply exquisite.Honey Beans snd Ripe plantain is a match made in food heaven...lolzSo here's my easy breezy, ( stress free method too) but super yum and healthy Honey Beans and Plantain Porridge.Enjoy and feel free to share with your neighbours.😂😂😂

I've never thought of using pumpkin leaf in making my beans not until Saturday. I've always used scent leaves. But, I after eating this one, I think I'll be using it henceforth. If possible combining both scent leaves and pumpkin together. Back to what made me us the leaves. I actually bought the leaves to make soup on Friday but couldn't use all. So, o started contemplating on what I will do with the leftovers. Then the thought of adding to my beans came and that was how I came up with this recipe.

Back in the day, when I hated beans. This is the only way I could stand it. I love it now, and from time to time, I indulge myself.

Dan Wake which literally means Son of Beans is a Northern Nigerian recipe. You can call Dan Wake Beans Dumplings in English because the preparation is similar.Dan Wake on its own is pretty tasteless just like fufu meals and it relies on a sauce or side dish for its taste just like our fufu meals rely on Nigerian Soups for their tastes.Usually Dan Wake is served with ground cayenne pepper (yaji), you can also use Suya Pepper, hardboiled eggs, sautéed vegetables: onions, cabbage, tomatoes; and you can even see some people crush stock cubes and sprinkle on top. Whatever floats your boat, the Dan Wake is game.For me, I searched far and wide for a tasty sauce to enjoy Dan Wake with and one day I found it: 9jafoodie's Ultimate Nigerian Stir-fry is the ultimate partner for Dan Wake. It contains lots of vegetables, Suya pepper, different Nigerian meats etc. Go check it out!

My brother's love for beans made me dish this big for him.

Rice and beans You can choose to prepare it plain or as jollof.   I always find it less appealing, eating cooked beans alone, the combination of these two meals leaves my taste buds asking for more

Its has being a while i made beans for lunch,today i tried it with veggie it was awesome.

This is a meal that is commonly prepared in Nigeria. It has high levels of protein and usually served with plantain, yam, garri or bread. Today I will be serving my own version of this fun recipe with plantain. Enjoy

I love beans so anything that goes with it is the best 😍.But I don't really like rice and beans.

Whenever it comes to beans produce it's either moi moi and akara, well am tired of it, just thought of making something different and voila beans pancake or omelette emerges 😊😊😊 I hope you enjoy it as much as me and my family enjoyed it.

So it was a Thursday afternoon and was indecisive of what to make then it dawned on me, I could make beans and plus there was plantain in the house. So I made this recipe with all my heart.P.S. It is not the ingredients that makes food delicious, but your heart in the meal!

My mum taught us all how to cook the perfect beans porridge. You can’t go wrong with this. And my number 1 secret to a soft and sweet beans porridge is the beans itself. I will share the beans type with you.

Craving for rice and beans (garau²) as I used to cook it every weekend when I was in school but now I hardly cook it, so it comes over me today, I really enjoy it😋😋😋