Sourdough Banana Bread
Lavender @Lavender
Sourdough makes this bread so moist, rich, and delicious. It is great for breakfast, snack, or dessert.
Sourdough Banana Bread
Sourdough makes this bread so moist, rich, and delicious. It is great for breakfast, snack, or dessert.
Cooking Instructions
- 1
Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan.
- 2
In a separate bowl combine the flour, salt, and baking soda then sifted.
- 3
Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
- 4
Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
- 5
Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- 6
Cool completely prior to slicing.
- 7
So moist and yummy!
Cooksnaps
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I'm a Food Blogger. I live in Vietnam. Love baking and cooking.Visit me in blog: https://lindahienhoa.blogspot.com/search/label/BAGUETTE?m=1Visit me in face book: https://m.facebook.com/pages/Hi%E1%BB%81n-Ho%C3%A0s-cooking-corner/725587814212775?ref=hlFollow me in Instagram: https://www.instagram.com/lpurpleicecreamlover/Visit me in Vietnam Cookpad: https://cookpad.wasmer.app/vn/nguoi-su-dung/2578032👉Note: I cannot update new version of Cookpad on IOS because of my Old IPhone. Therefore, Feel free to send me a mesage on Facebook or Instagram if you have some questions about my recipe! Thank you!
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