Cooking Instructions
- 1
Select and remove stones from pigeon peas. Wash and cook for 30 minutes with a pressure pot and drain the water in a sieve and set aside.
- 2
Cut and Boil the yam for 5minutes and drain and set aside.
- 3
Cut your onions and pepper and fry in palm oil, add Maggi and other condiments, pour small water and allow to boil for 2 minutes.Then pour your yam and pigeon peas and stir very well.
- 4
Allow to boil for another 2 minutes and off the gas. Stir and bring down.
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