Puff puffs
Made this as part of Small chops on a wedding table...#abuja
Puff puffs
Made this as part of Small chops on a wedding table...#abuja
Cooking Instructions
- 1
In a big bowl, put all dry ingredients and mix well.
- 2
Add in water little at a time and mix until batter is well mixed. Not too thick not too watery
- 3
Share the batter into two deep and big bowls, for space when it begins to rise. Keep batter in a warm place for effective rising. Allow to rest for 1hr.
- 4
After 1hr, put pan of oil on fire and allow to heat up, about 10mins.
- 5
Bring out batter and beat very well, then start scooping into hot oil with hands. Continue until pan has about 35 Puffs in it.
- 6
Continuously flip puffs for an even frying.
- 7
Once puff turns golden on both sides(not in all cases), use a perforated spoon to pack puffs out into a colander.
- 8
Continue the scoop and pack process until batter is used up.
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