Wash the beans and remove the chaff. Blend or grind into a smooth paste And grinded pepper and onions. Add salt/seaasoning to taste. Add water if necessary. Mix together.

Put vegetable oil in a frying pan, scoop the paste into the oil using a deep cooking spoon.

Turn down the heat to avoid burning on the outside and under cooked on the inside. Allow to fry.

Your yummy akara is ready to be eaten with pap,custard, or oats... Enjoy!!!