Happy New year everyone oooo...so on New year day decided to Cook sumtin different.. Got tired of rice but not of chicken so I decided y not pepper soup and yam...and that's how this food came about..took it with a chilled juice...lol

This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones. Zero waste.

#sweetandhot

Mexican inspired food that everybody will love.

Goat meat is such a unique flavor that enhances any meal in my opinion. I just love it! The smell from cooking is just so aromatic 🌹

made and eaten Kenyan style 🇰🇪 we love nyama ya mbuzi! We usually make it on the grill but this was made in the oven. So moist, tender and delicious 😋 served with pili pili (serrano pepper) 🌶️

Goat mutton is very popular in Indian cuisine and is a delicious dish, often prepared and served during festivals, special occasions, and gatherings. It is very tasty and juicy. While many people enjoy eating meat, goat mutton has a unique appeal. In this blog, we've shared how to make goat mutton at home easily.Goat mutton is rich in nutrients like vitamin B12, iron, protein, and zinc, which are very nourishing for our bodies. It is made with a variety of spices, and there are many recipes such as mutton biryani, mutton korma, mutton rogan josh, and mutton curry. Here, we’ll show you how to make mutton at home.

Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot.  The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat  are widely prepared.