Moimoi with onion sauce

Inason miyar kifi sosai musamma da spaghetti #1post1 hope

Make your own mix of spices ;-)

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

For those who visit Sushi Roll, their soy sauce for Japanese food is a delight—never too salty, with a hint of lime, and even better when they bring the grilled chiles.In this recipe, I'll try to emulate its flavor, but above all, create a spicy and delicious soy sauce for dishes like sushi, chop suey, or yakimeshi, which I'll share with you soon.I recommend using limes that aren't too bitter and Maggi Soy Sauce, as it's not too salty.

In Spain sole is usually eaten fried so I wanted to try something new!

if you just finely chop the onion the flavor isnt as stong

Shredded beef sauce with white rice

I love lamb and just felt like going with something spicy ontop.

This is my family's standard that I often make with some delicious genovese sauce. I posted this recipe here partially for my own reminder.Please adjust the amount of ingredients to your preference. You can also freeze this panko for later use. When using this as a topping, please dry roast it again or heat it up with a toaster oven. Recipe by miyuki12

I made this because the onion sauce I had with my hamburger patty at a restaurant was so good.The hardest part is grating the onion! I wear my contact lenses to make it easier for myself (as I have bad eyesight anyway. Your eyes won't sting as much if you put on your contacts! You can also modify this recipe by using a food processor, or dicing the onion instead. Recipe by yamita

The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! It was a mix of Japanese style with a touch of Western style, so using that idea, I used a tuna block and turned it into something other than the normal sashimi, adding a touch of Western style, and it came out really delicious.Cook the tuna rare. If you cook it too much, it will become difficult to slice. Recipe by tink

This is an abbreviated version of Chaliapin steak (a steak marinated in onions, a Japanese western-style dish).The sautéed onions form the base of the sauce, so sauté them slowly and patiently, taking care not to let them burn.As long as the onions are well sautéed, you can make a delicious sauce with just water, without needing any wine or sake. For 1 serving. Recipe by Shizure

A simple pork sauté with a refreshing onion-rich sauce. It's seasoned to go perfectly with rice! The origin of this recipe: I wanted to enjoy a refreshing pork sauté.

A delicious sauce I have eaten over the years I wanted to share.

This sauce is an amazing condiment and will go very well with chicken rice or pork belly.

Something easy and tasty for dinner.

This is a 2 part recipe. Mix and cook the ingredients except for the butter. Add butter as it cook to whatever you are cooking it with. If not cooking something in it heat and add at time of preparing the dish you're adding to like the rice pictured above.

I bought some sauce onions intending to simmer them in balsamic vinegar, but I didn't have enough vinegar, so I adapted a recipe for Italian onion sauce I saw in a booklet.Add salt sparingly at the end while tasting the sauce. Cook over low heat so as not to burn the sauce. I recommend using a thick-bottomed pan. For one 500 g jar full. Recipe by Brandy

this is for real!

#saucecontest You have to try this special savory potato source and sure thank me later.

Maggi and Pasta have been a favourite of almost everyone. In every home, Maggi has been that 2-minute lifesaver. For those who had more than twenty minutes pasta is a good deal. In this recipe, I brought the magic of Maggi and Pasta together to make something that no one can refuse to try. #worldonaplate #myitalian

These sliders will be unlike any slider you’ve had before. They are also a healthier version of your typical burger but thanks to all the added flavors, you won’t be missing a thing. We suggest serving 3 sliders for a meal. Shout out to “The Grilling Book” for this recipe.

My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too.The key is to add a piece of curry roux. Children will love this too. Recipe by notyet