I love sesame balls served at Chinese restaurants, so I came up with an easy way to make them myself.You can make these sesame balls with just shiratamako.Even if you don't have sesame seed paste, it's fine to just use anko.Make it in the morning and they will stay soft and fresh until the evening. Recipe by mielle

I just used leftover okara from making okara cake and yamaimo yam in the refrigerator to make some snacks, they were delicious.It's too easy to give you any hints... Recipe by Sanaepon

Golden Yam

Yamballs make a great breakfast!

These creamy, spicy, cheese balls are inspired by Texas Roadhouse gator bites, which are delicious! This is my attempt of mimicking them with my seasonings. They came out perfect, creamy, spicy melted cheese in a light crispy coating.

Happy New year everyone oooo...so on New year day decided to Cook sumtin different.. Got tired of rice but not of chicken so I decided y not pepper soup and yam...and that's how this food came about..took it with a chilled juice...lol

When I added yam to carrot soup it was really tasty, so I uploaded the recipe!I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day

I made okonomiyaki with this recipe since I ran out of okonomiyaki powder.You can buy yamaimo yam powder in supermarkets and grocery stores. It's a great idea to keep it on hand.If you don't have the yamaimo yam, you can add a small amount of baking powder instead. Recipe by miyapyon

My children love meat, so I made something a bit different from the norm, and they loved it.I want my family to eat this and feel better on hot days when they have no appetite.I want to leave the texture intact, so don't worry about cooking them through to the center; just cook the meat through, and it is done.Adding doubanjiang and kochujiang also tasted delicious. Recipe by Funakoko

On friday I cook for children in need. I try to give them a healthy meal. And let them eat something different. This is what I came up with today.

I wanted to try making sata andagi at least once. I was able to learn how to make them when I vacationed in Okinawa. I'm so glad they came out nicely.Oiling your hands before rolling the dough balls will make them easier to handle.Slowly fry the dough balls. If they develop cracks on the surface like flower petals, they're a success! Recipe by kmukuchap

They beat any takeaway and the whole family + extended love them. Only 20-30 mins to prep & Cook. I serve them with fried Rice or noodles & Stir fried mushrooms.