100% Whole Wheat Bread
shelleywelch.03 @cook_3833292
Cooking Instructions
- 1
Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly.
- 2
Add honey, oil, salt, and 4 cups of flour. Mix until dough starts to clean sides of bowl.
- 3
Turn out onto a foured surface and to knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much.
- 4
Form into two loaves and place in greased bread pans. Allow to rise in a warm place for about 60 minutes, or until doubeled in size.
- 5
Preheat oven to 350 degrees.
- 6
Bake for 30 minutes, rotating halfway through if needed.
- 7
Immediately remove from pans to cool on a rack. Allow to completely cool before slicing.
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