#goldenapron#week15#post15Gun powder or podi idli masala is very delicious authentic recipe served with food in South india

This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋

#Week26 #ga4 #pointedgourd

#goldenapron #post_13I like to make it it's a full meal.

Milagai Podi is south indian chutney

Hearty savory masala snack for winter evenings.

Dry roast on a medium heat , until it turns light brown colour and dry chillies turn crisp#goldenapron#post15

#goldenapron

fan of south indian food and all time favourite is sambhar , here is my recipe. #twistiebites

Easy and quick recipe

It becomes crisppy with the flavour of curry patta#goldenapron 15

I was wowed by this dish at a Japanese Izakaya pub years ago and when I recreated it the next day, it got rave reviews, so it's been a standard recipe in our family ever since. It's very easy to make.If you don't have a rolling pin, use a sturdy cup or bottle, but be careful not to break it!This recipe is so simple that there is no real trick; Pound the cucumbers into large chunks to enjoy the crunchy texture. This can be served right away, but is actually best chilled for 30 minutes to bring the flavors together and to round out the saltiness. Adjust the amount of salt and garlic to taste. Recipe by Recoty