Ugba with fried fish
Ok my akwa ibom husband's favourite igbo meal.
Cooking Instructions
- 1
Rinse ugba with warm water.put 2 teaspoon of water in the potash sieve out the liquid and add to redoil stir to make a yellow paste.add on grinded crayfish and pepper,salt,diced onion stir very well and pour in the ugba and stir very well.
- 2
Boil the fish,season lightly with onion,salt and knorr cubes boil for five minutes.Bleach the red oil and fry the boiled fish in it.
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