This handy tip will save you from ever having to throw away leftover tomato paste AGAIN! Until my Aunt told me about this nifty trick I was always throwing it out before I needed to use it! Quote the Raven, "Never more!"

Taking advantage of plum season in my area and the bounty from our gardens, we made this delicious recipe.

I use a cup of sun dried shrimp paste per year to flavor rice, vegetable and meat dishes and to give extra zest to soups and omelettes. This condiment is called Trassi or Terasi. I keep the paste in the freezer and use teaspoon size chunks. To make trassi at home, I tasted both Conimex brand trassi and Pantai brand trassi, I like Pantai best. The recipe here came closest to the Pantai flavor. My taste test method and recipe are detailed below. You will love your home made version.I air fryer dry the raw shrimp, sterilize, then puree and make the paste, then ferment the paste one week and then keep the fermented shrimp paste in the freezer.

This tomato club classic is perfect during tomato season. Make it for lunch or serve it with a salad of choice for a light dinner.

Taking advantage of the cooking together challenge, I made this soup with my mom. It turned out delicious.🤤

This refreshing starter is so easy to make and is perfect for summer ! Balsamic vinegar goes so well with tomato and it brings out the sweetness and full flavor of tomato😋. Try it, you will love it🥰.#dormfood

Summer is prime tomato season and a perfect time to enjoy their flavor in this Quick and Easy Fresh Tomato Focaccia Pizza.The olive oil and the fat from the cheese will caramelize the sugars in the tomatoes during the baking process, retaining their fresh flavor, but intensifying it. Even my fresh tomato hater son loves this pizza.Since you can easily adapt the number of servings by using only as much bread as you need, this recipe is mostly a description of process with a loose guideline for measurements.

I was making a salad and decided to make a sandwich. I was only going to do tomato but then I thought hmm how about this. I tried it and I loved it. will do this again but next time I am adding more spice!!

It is Fall!! Yay, my favorite time of year, and what better way to celebrate it with a warm and cozy bowl of tomato soup.

I started with the potato roll recipe posted by chef SALG in here, but experimented and made changes, I am afraid I will forget them if I dont post them in here. Thank you, Salg.

I love figs and take advantage of them while they're in season. This is a recipe inspired by Picard.

Taking advantage of the natural flavours of the ingredients