Cooking Instructions
- 1
Add oil to a skillet and, heat then season chops add to flour and, fry.
- 2
Take out then,make gravy add flour to remaining oil and, stir until light or dark.
- 3
Then add water an make as thick or, as thin as possible then, return chops back to skillet and let simmer.
- 4
Can add any side dish
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