I was craving Panda Express's Firecracker Chicken, so I decided to make my own!

I bought a lot of chicken breast on sale and so I wanted to create tender and delicious recipe with them.When you prepare the chicken, slice thinly so that it cooks through quick. If you like, add some grated ginger!I used shimeji mushrooms, but king oyster mushrooms or shitake mushrooms are also good. Recipe by EnjoyKitchen

I was chosen as a cook tester for Mitsukan "Jukumi" vinegar, so I tried using it in my recipe which I've made since I lived by myself when I was younger!Since my husband doesn't like vinegar, I used to use a very mild vinegar called "Yasashii Osu". But I have noticed that "Jukumi" vinegar makes the dish more delicious since I started using it. Recipe by Erebon

My children aren't too fond of chicken on the bone. I used vinegar, which tenderizes the meat so that it falls easily off the bone so that the umami of the chicken can be enjoyed.If you don't like raw celery leaves, add them to the pan right after you add the flavoring ingredients in step 7 and stir fry it together.Please adjust the amount of red chili peppers, or just leave them out as you prefer. For 2-4 servings. Recipe by caramel-cookie

I'm a huge oriental food lover and was needing to figure out how to make my favorite stir-fry dish at home. I stumbled across this recipe and was blown away how easy it really is to make! My boyfriend and I have had this dish a zillion times and it never gets old.

Serve with my Vietnamese style dipping sauce.

It's yummy! Watch out for the curry though. The spice is always better when it reaches to YOUR MOUTHS perfection. :) I hope you enjoy it as much as my boyfriend and I did. =-)

This dish's best quality is the sauce. It's a party in your mouth. :-)

A light, quick, and tasty dinner for hot summer nights! (but yummy year round!)

This is my husband's only recipe and I have altered it slightly.Adjust the doubanjiang spicy bean paste and chili pepper amount to your liking.My husband also loves substituting wiener sausages for the chicken mince. Recipe by Shiki mama

I got loads of onions, so I cooked them with chicken. I seasoned them to go with rice or sake.I used ping-pong-ball-sized amount of ginger. Adjust the amount to your liking. Adding black pepper at the end is great, too.The cooking time differs depending on how you cut the chicken and/or on the size. Adjust it accordingly so that the chicken will be cooked through. Recipe by Snow*Love

I became a tester for Mizkan Well Aged Vinegar, so I tried it in this recipe.Take your time to stir fry the potato well.It might splatter when you add the ※ ingredients to be careful. For 2-3 servings. Recipe by Mokobu- mama