Bitterleaf soup

I love this soup,it washes the stomach really good.

Bitterleaf soup is one of the igbos traditional meal so delicious and nutritious.

How i look my bitterleaves thick and the taste of cococyam in.it

The story behind this soup goes like this..... 👇So my younger sister, the baby of the house called that she's coming home this weekend. She personally requested that I make her Bitterleaf soup the way I had made the one she are the last time she visited 😂😂as a big bro concern and a chef, I" kuku" obliged and because of my busy schedule this week, I had to make it yesterday being Thursday then packed inside the freezer.PS: if you haven't used uziza seed for your Bitterleaf soup before, you should try it. It takes the soup to another level 😍😍

I wanted that stockfish and dry fish taste all through...

I made this soup specially for my kogi sister in-law,her first time tasting it and she loves it.#lagosstate#

Served ot hot and fresh late dinner

This native is so so on point

I took my time in making this delicacy,we have to skip sunday rice for this and i am glad everyone licked their plate.

Use the long bitterleaf for the first time.yummy

I tried using offals to prepare bitterleaf soup came out awesome.

Took my time to make this special dish,at least my room mate will smile because is one of her best.

So I heard some woke igbo women say you don't need onion and uziza when making your ofe onugbu/bitterleaf soup that it changes the taste but I proved them wrong. I used onion and uziza and it came very nice and delicious 😋😋😋my brothers kept asking for more 😁😁😁#DELTA_STATE

My longtime frd visited me and wanted to eat bitterleaf soup i quickly made it so delicious.

My mum favorite meal,it was nice again making her meal when she visited.

Is not bitter.so dont mind the name.

Where are my soup lovers.Have you tried out Ede soup?It's fresher and tastier when you use fresh cocoyam pounded straight from the mortar than processed cocoyam flour.Here's my method and the local ingredients that boosts the flavour.

I have packed it for the week.easiest way for me.

I wanted a twist in my normal waterleaf soup, I added something thick,like bitter leaf as a complementary vegetable with beef and dried fish...yummy

Like grating my bitterleaf so I won't feel the bitter taste. Yummy Yoruba meal.#1post1hope.

#abuja#myhusbfav

I ended my day with this soup and hot eba

Snail snail snail.yummy yummy.