Egusi bitterleaf soup
Cooking Instructions
- 1
Wash the beef.stock fish together.
- 2
Add water little salt.2cube maggi.slice half of d onion.boil for 10_15mins.
- 3
Wash d bitterleaf thoroughly with salt to remove d bitter taste.
- 4
Egusi.pepper and crayfish should be grinded dry.
- 5
Add all to d boiling beef and stock fish.slice d other half onion. Allow for 5mins.
- 6
Wash d dry fish wtn salt and hot water.Add to d soup.Allow for 3mins.
- 7
Add the thoroughly wash bitter leaf(pls wash thoroughly to remove d bitter taste. If not it will mess up d soup).
- 8
Add little salt. 2cube of maggi for taste.Allow for 4mins
- 9
It is serve with pound yam. Eba or fufu.
- 10
My friends are eating it with fufu.made from cassava
- 11
What a lovely meal. It help to clean d system within.
- 12
Try it u will enjoy it so sweet.
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