Bitterleaf soup with wheat

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

First time am trying this. Please correct me if I missed anything.

For a lover of veg.soup who emphasized on 'extra meat'

Our independence soup.

I was to prepare Friday night meal

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

I enjoyed it,giv it a try

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

It is nice, very simple to prepare

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

1 post 1 hope

Banga soup with pounded yam.

;-) so tasty and healthy! helps with weight loss and dieting. helped me personally

Homemade Nigerian Local dish

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

#KanoState

Me and my family love ugu it's serves as blood tonic to us.#sokoto

Taiwanese meat soup is also called Rou Gen or Bah Gee in Taiwanese. Roy Geng Tong or Taiwanese meat soup doesn’t require any advanced cooking technique but the preparation can take quite some time because meat nugget is needed for this recipe. This is one of those dishes that every family has a slightly different version of. Like always, this recipe I share with you today is what I learn from my mom.

This is filipino dishes but in indonesia itself it called chicken soup the difference is a vegetable, tinola use green papaya or chayote, and chicken soup use a carrots, sometimes sausages, or any kinds of vegetables..

This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers.