Onugbu (bitterleaf) soup

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

For a lover of veg.soup who emphasized on 'extra meat'

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

It is nice, very simple to prepare

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

I was to prepare Friday night meal

;-) so tasty and healthy! helps with weight loss and dieting. helped me personally

Our independence soup.

Banga soup with pounded yam.

1 post 1 hope

Ideal starter for a cold autumn day.

Homemade Nigerian Local dish

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

I love d taste

I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead.Great meal to soothe sore throat and stuffy nose during winter.

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

nothing compares to a bowl of spicy pepper soup. its one of Nigeria's favourite side dish.

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

creamy ,tasty and delicious

A simple soup recipe with just small meat cubes and a broth flavored with coriander, cinnamon and garlic.

good way of hiding all those veggies from the kids :-)

Nice change up from a standard chicken noodle.

I enjoyed it,giv it a try

Nice to have them when we just getting off from fever...