Pork chop with onion

PlainAddieJane's cooksnap of when they made Pork chop with onion.
Teresa Tsang
Teresa Tsang @cook_9407308
Hong Kong
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Ingredients

  1. Pork chop
  2. 1/2onion
  3. Garlics (optional)
  4. Spring onion (optional)
  5. Sauce
  6. 1 tablespoonsoy sauce
  7. 1 tablespoonJapanese cooking wine
  8. 1 tablespoonmirin
  9. 50 mlwater

Cooking Instructions

  1. 1

    Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).

    A picture of step 1 of Pork chop with onion.
  2. 2

    Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked.

    A picture of step 2 of Pork chop with onion. A picture of step 2 of Pork chop with onion.
  3. 3

    Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done.

    A picture of step 3 of Pork chop with onion. A picture of step 3 of Pork chop with onion.
  4. 4

    Fried the garlics and spring onion until it’s turn to gold in color.

    A picture of step 4 of Pork chop with onion.

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Teresa Tsang
Teresa Tsang @cook_9407308
on
Hong Kong

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