Moimoi with meat balls and cabbage sauce
Open in Cookpad AppCooking Instructions
- 1
Prepare the beans_ pre soak beans in warm water (preferably overnight) peel the beans rise and removed beans skin combined beans,red bell pepper onion and 1 cup water in a blender.blend until you have a very smooth Bette
- 2
Pour the better in to a large bowl,set aside dissolved salt,palm oil, crayfish and maggi cube and curry in to tablespoons of boiling water set aside to cool.once cooled add to better
- 3
With a spatula or turning pin,or electric mixer mix the better thorough(this is to incorporate air in to the better and fluff the resulting moi moi mix for about 10 minutes).Test and adjust for seasoning
- 4
Add 4 cup of water to a large pot set on high heat and bring to a boil,tie it in laylon and put it in boiling water allow it to cook at least 1 hour
- 5
Blend your meat with pepper,maggi ginger and garlic,add flour and combined together
- 6
Make it to balls
- 7
Put flour and combined together and fry
- 8
Heat the oil add pepper,allow it to start frying,add maggi curry,cabbage, carrot and meat balls,stir it and allow to cook at least 5minutes
- 9
By khadeejah's kitchen
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