Chin chin 2
Mimi(FoodieArt) @cook_14515818
This version I discovered is more delicious and even crunchy. Thanks to the option of adding any favourite flavour I want.
Chin chin 2
This version I discovered is more delicious and even crunchy. Thanks to the option of adding any favourite flavour I want.
Cooking Instructions
- 1
Pour sieved flour into a bowl
- 2
Add 1 tsp baking powder, add granulated sugar, salt, then grate in some nutmeg. Stir properly
- 3
Make a well. Dissolve margarine until room temperature. Make a well in the above mixture and pour in the margarine.
- 4
Break in 1 egg into the well. Add the 1 tbsp Vanilla essence.
- 5
Pour your evaporated milk iinto the well or dissolve powdered milk with water and add to the well.
- 6
Stir properly.
- 7
Knead until it forms a good smooth dough
- 8
Let the dough sit for like 15-20 minutes. It makes it smoother and allows the ingredients to find itself into the dough.
- 9
Knead again. Then divide the dough into four portions.
- 10
Use a rolling pin to flatten the first part till 1 cm.. Then cut small small with a pizza cutter.
- 11
Repeat the process.
- 12
In a medium heat oil, pour in he first barge and stir continuously until the color you want appears.
- 13
Remove and pour into a sieve. Repeat the process for all.
- 14
Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I am so curious about food, I literally spend all my money to learn and to practice.This space is to satisfy my curiosity 😁😁
Read more Similar Recipes
-
Chin Chin Balls Chin Chin Balls
Its the normal Nigerian snack called Chin Chin but in the form of balls...Its usually served in occasions and parties just before the main menu is served,it may be served with fried beef or chicken.
-
Folding Method for Baumkuchen Folding Method for Baumkuchen
The baumkuchen that I received as a thank you gift at a wedding was so delicious and it made me want to try making my own.I am such a klutz and wasn't really confident that I could roll up the cake, then I decided to just try folding it in half! So, I tried folding the cake and I could make it so easily.While scooping the batter with a ladle, some flour may settle at the bottom of the bowl; mix it each time you scoop the batter.If the tamagoyaki-pan starts to stick, add some oil.It is easier to use chopsticks rather than a spatula to make this cake. Recipe by Nekonokaasan
-
Amie’s PUTO cheese Amie’s PUTO cheese
PUTO is a Filipino rice cake eaten as a merienda or snack, one of the most popular delicious kinds of kakanin. Puto can be steamed without any toppings or by simply adding a slice of cheese on top.
-
Honeycomb Cake / Kek Gula Hangus Honeycomb Cake / Kek Gula Hangus
It’s my second time making it. Be sure to let the sugar burn slightly in the pan, it will give more flavour to the cake and also the colour.
-
Super Simple Sablé Cookie Dough in 5 Minutes Super Simple Sablé Cookie Dough in 5 Minutes
The ratio of ingredients for this recipe are the same as other standard cookie cutter recipes. This recipe for sablé cookies is even easier than the recipe that I had made before. Try making this sweet snack with your kids!-If you're in a hurry to make these, use margarine... (I usually use this anyway). If you want to make chocolate cookies, reduce the flour to 180 g and add 20 g of cocoa powder.-Check out my rich chocolate version as well at!-Of course you can just make it the original way with the butter & sugar, cream it and then add in the egg and flour. They will still be delicious. Recipe by Keyua -
Leche Flan (Filipino style) Leche Flan (Filipino style)
This is one of the most popular desserts in the Philippines. It was one of our family favorites. And always at the buffet table at parties. Kai and Breanna love it. And we have even made it for her birthday instead of a cake one year. It’s like a Mexican flan but the Filipino version is made creamier, richer, and more dense!
-
Easy Basic Madeleines Easy Basic Madeleines
I finally came up this recipe after trying and making changes to many recipes. I wanted to post it here before I forgot!You can skip Step 3, but resting the batter make the madeleines tastier. The cooking time varies depending on the oven and the size of the muffin cups. So please adjust as needed.If you want to make the chocolate version, use 45 g of flour and 5 g of cocoa powder! Recipe by Chikayan -
Cute Little Doughnut Bites Cute Little Doughnut Bites
When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi -
Chocolate Cookies with 5-Minute Dough Chocolate Cookies with 5-Minute Dough
I modified "Easy 5-Minute Dough for Crunchy Shortbread",, to include more cocoa powder and give it a richer, more chocolatey flavour. The chocolate flavour is so rich that I decided to half the amount made.They may look like ice box cookies, but this cookie dough only contains 30 g butter. Be careful not to add too much egg. Of course you can still make these cookies deliciously the normal way by creaming the butter and sugar, adding the egg, and folding in the flour. Feel free to cut the dough out with cutters too. Recipe by Keyua -
Just Mix and Bake Basic Plain Muffins Just Mix and Bake Basic Plain Muffins
I love scones, but I was wondering about the difference between scones and muffins. That's how I came up with this recipe.When adding the egg, make sure it doesn't separate, do so in small batches. After adding the powdered ingredients, make sure you don't mix too much. Don't worry even if it's a little floury. Adding milk in small batches makes it easier to blend together. Recipe by Fuwafuwamiruku. -
My Own Personal Salted Cookies My Own Personal Salted Cookies
If I eat any more, then I will no longer be as to fit into the suit I wear for graduations and opening ceremonies. I want to make and eat them so much, it makes me want to scream...I made delicious salt cookies that are just barely healthy.These are also satisfying, so even just a little should be enough.*This is an important healthy recipe to me no matter what.*1 tablespoon of butter or margarine has the same amount of calories. I thought vegetable oil has fewer calories, but oil actually has more. Recipe by +pocopoco+
More Recipes
https://cookpad.wasmer.app/us/recipes/7155142
Comments