Beans soup and Semolina
My native beans soup.
Cooking Instructions
- 1
Pick stones from beans and grind into powder
- 2
Cook meat or fish and cow skin,add all ingredients into the stock and allow to cook
- 3
Pour in the grinded beans powder bit by bit and keep stirring so it can dissolve well
- 4
Add more water if its too thick and cover to cook for like 10 mins. You can add any vegetable if your choice but I preferred this one plain.
- 5
Enjoy with any swallow of your choice
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