It's Never Too Late For Eggs & Tortillas❣️❣️

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

I Love 💗Cooking For My Husband💕

My Pepper plants are getting ridiculous. They’re not even plants anymore, they’re trees. Well, maybe shrubs. But they’re inside, so they’re like redwoods. Normally, I just dehydrate the peppers and make chili flakes. But I decided to try a hot sauce. It’s edible, good even. Haha. The orange ones are habaneros and the red ones are what I believe to be regular, grocery store variety red peppers. I remember being pissed off about how expensive they were and I threw some in the garden. Then, those peppers started growing. They’re not spicy.

basic starter

When im tight on time and i just gotta have veg in my diet i stir fry this. Will not feel guilty eating them as it is. The charred aroma.of garlic and caramalized oyster sauce got my nephew eating them. No excuses for not to have veg : )

This pasta sauce recipe was actually developed by accident. The thought of trying

Let's cook this recipe for Mother's day !! You can recreate that famous restaurante dish at home (^^♪ #mommasrecipes

There are many versions of this sauce throughout West Africa, but this is the one my mother-in-law taught me.

I love shrimp in chili sauce. This recipe is the result of lots of experimentation.Don't overcook the shrimp, or they'll be tough.The texture of the shrimp is very important.If small children will be eating this, adjust the amount of doubanjiang. For 4 servings. Recipe by nitcho_PR

#nano state

This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those “special occasion” steak dinners. For a high-end restaurant quality taste, add a few cracked peppercorns and finish with a dash of brandy. [The sauce can be used with pan-seared fish fillets as well. See last picture.]