50follwers 🎉🎊thank u. #katsinastate

This would have been great with carrot, onion, and celery sautéed with the garlic but I didn’t have any and I’m stuck in the house!I pulled a pack of meat out of the freezer that said it was “hamburger meat” (venison) but it turned out to be sausage (no clue what spices were in it) which was great!

If you want a burger that tastes extra flavourful, juicy, and has a suprising kick, add a bunch of tasty stuff then regrind the meat and let it slowly absorb all the flavours.

We had a few people over for an "end of summer party" my hubby and I usually make a bunch of satisfying finger foods and our go to is the fun slider!! We make them a bunch of different ways, this time we went meatball style. They went FAST! . Enjoy! 😆

simple and delish! you can bake it than fried it for a healthier version.. ~(o.o)~

These may be the best meatballs I've ever tasted- served with a creamy mash 😊.

Gluten Free. (We served this dish over (GF) pasta)

I ate this at an Italian restaurant that I went to many years ago.I've been craving them ever since I saw them in one of my dreams, so I started with making the tomato sauce.You only need a small amount of oil.Please roll them around the pan and deep-fry.If you prefer a stronger flavor, please add 2 tablespoons of ketchup into the tomato sauce. Recipe by Marsan