I did not know how to use Beans powder for akara so I decided to make pancakes instead. #1Post1Hope #Abuja #Abjmoms

The children were to take it to school,so prepare it.

I discover that more ideas are coming while cooking I love my kitchen I love cooking

This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do!

-I was able to make a delicious Sabji that goes with curry using the vegetables that I had in my fridge.-I thought I could use a moderate amount of everyday oil and spices that are used in Indian cooking and easy on the stomach and large intestines. However, the more popular version is to use a smaller amount of spices since it's better for your health.-It's good even without Paneer-If you want to shorten the cooking time, then I recommend when cooking the carrot portion of the recipe, you can prep it by boiling it in a separate pot.-Rather than relying on the same vegetables, try making it with different ones. That is the purpose of this versatile recipe! Recipe by Plabar

I asked my four-year-old daughter what her favorite school lunch was. She enthusiastically replied, “Sloppy Jones!“ 🤣Since school is over for the year, I decided to whip up a batch of “Sloppy Jones“ for us.This recipe is from Natasha’s Kitchen.#Dinner #Lunch #Nostalgic #Old School #Meat

We've decided to embark on a more healthy diet in this house by (no, we still eat meat hehehehe) eating more vegetables. I saw a relative make this during Chinese New Year and it was delicious! Hope you give it a shot and like it. 😍😛 You can actually add shredded carrots, cabbage or eggplants for variety. Please cook to taste.

Patricia 328 can you pls re comment, your comment went off when I pulled down one of the photos :nod sorry about that.

I make this for every holiday. I'm putting it here for my daughter who moved to Rotterdam, and asked me to send her the recipe.

First I tried to recreate something similar I had as a school lunch.Since then, this has been our favourite side dish.Try your favourite ingredients.(Like abura-age deep fried tofu, chopped chicken or konnyaku)After cooking leave it to cool in the sauce pan and the flavour will settle and become much tastier. For 4 servings. Recipe by Nacchi sencho

My husband asked to make him some green beans. I did not have any recipe, so I made this one

I was asked to make some chili, for chili making contest.