Moi moi and garri

Wash tatash, pepper, onion and crayfish and blend together until is very smooth

Pre heat oil and set aside. Pour the blended mixture into a bowl, stir and add some warm water add seasoning cubes and salt. Add a little more water but not watery and check for salt

Mix the preheated oil inside and stir very well

Scoop and tie small small inside nylon until done.

In a boiling water place the tied moi moi Inside pot and cover. Cook for 40-45 mins. Check at intervals to be sure there’s enough water to cook until done

Serve cooked moi moi with cold water made garri and milk