Samp and Lamb Tripe meat
maDlamini @cook_8539211
My husband love traditional food once a month must cook the food he grew up eating at home with his parents and siblings so we also love that traditional food .
Open in Cookpad AppCooking Instructions
- 1
Pre soak tripe, this type of meat need to be clean thoroughly, so I would say after 5 times rinse and rinse I would say it's clean.
- 2
Then cut it into pieces and cook it for almost an hour cause the lamb tripe is not like the beef tripe after an hour it's soft and cooked
- 3
Then add the onion, garlic and ginger paste also add red pepper then add the beef stock, let it cook for a while then after that add BBQ, steak n chop spice, lamb spice low the heat and let it simmer.
- 4
Then prepare your soup in a small cup of water then pour it over the tripe meat and it will thickens. Then our tripe today will be enjoyed with samp 😋😋😋
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
My mom taught me how to cook, so the love of cooking it's from her cause when she talks, about new recipe her face lights up so seeing her excited about food made me to want to feel that so, I started to cook and everytime I want to learn some new recipe I visit home and she will teach me. She is my heroine in the kitchen.
Read more Similar Recipes
Lamb Tripe with Chickpeas
This dish is known for its simple ingredients and distinctive delicious taste. We often cook it during Eid al-Adha and on other days as a lunch meal.
Translated from Cookpad Morocco
Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲
#dinnerBeef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want. Let's cook this traditional Bengali delicacy. Take Love from my country- Bangladesh 😊.
Simple Mapo Tofu
I made this flavoring at home, but I wanted to eat it with delicious mapo-tofu.You don't need the Chinese garlic chives per se, but it's much more aromatic with it!If your kids are eating this, pay attention to Step 5.I adjust this part only if my kids are eating this. If it's for adults, make as instructed.You can also make this up to Step 4 and then save it. Once you're ready to eat it, just start from Step 5! Refrigerate in summer. For serving 4. Recipe by Yokkonkon
Beans and Franks
Beans and Franks is not a dish I grew up eating and I've never made them. My husband mentioned the other day that he liked them and grew up eating them. So I figured it was about time to give it a try! Hearty meal for a cold winter day!
Emery Bum Burner Chilli
I make this at least once a month for my wife she loves it plus I grew up on it. Healthy and tasty.
Hearty Meat and Tofu
The meat and tofu served at a restaurant was really good, so I tried making it at home with big pieces of tofu.Handle the tofu gently so that it doesn't fall apart. For 2 servings. Recipe by Matsujun
Kabocha & Ground Meat Japanese Curry
My mother taught me this recipe. This is a delicious curry with a little bit of a Japanese twist.Adding miso paste and mirin gives it a slight Japanese-style flavor.You can cook this dish in one frying pan, so it's easier to clean up after. Recipe by Yhaya
Meat Sauce for Lazy Daddies
This is my husband's favorite recipe. I ask him to make this in large batches every week, so that I can come up with different variations. He makes it every week, and constantly improves on it.Mince the ingredients for a good consistency while eating! For 3 generous servings. Recipe by Yupun
Crock Pot Roast and Potatoes
This is the pot roast I grew up eating. Tender and full of flavor.
American Chop Suey with White Rice #america
I grew up on this receipe; we wouldHave this for dinner once a month with white rice.....its been tweak a little. ......hope y'all enjoy it as muchas I do...😀
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
Lamb / Beef in Palm creme sauce with FuFu
I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )
Githeri
This is the food I grew up eating.. #themechallenge
Spicy Beef Tripe Stir Fry 🍲
#flavour4 #Week4 #SpicyBeef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want.Let's cook this traditional Bengali delicacy. 😊
Mondongo (tripe soup, menudo)
Its a soup i grew up eating.its known more for when you go out drinking had one to many lol .you come home and have a bowl and feel wonderful...enjoy..:)
Easy and Delicious Meat Sauce Pasta
I wanted to make a meat sauce that suited my taste.For best results, after adding all the ingredients, simmer well over low heat. Recipe by Hatima
Simple and delicious Meatloaf- Hubby's Favorite
My husband loves his mom's Meatloaf and he was sad when she made some and didn't get to eat much of it. I learned to make his mom's Meatloaf so that he can enjoy his mom's cooking at home. If you don't like celery don't worry my husband and I dont like it either but trust me in this meatloaf it tastes really good its like it's not even there. :p Enjoy!
Luxurious Lamb Shanks
My husband love's to surprise me with romantic dinners and when he does this is the dish he makes that warms my soul and melts my heart with love.
My Husband's Favorite Soy Sauce Ramen Noodles
My husband loves ramen noodles, and he loves to eat instant noodles after drinking at home on his day off. Store-bought ramen noodles are not good for his health, so I don't want him to eat them often. I wanted to cook ramen noodles from scratch to make it a bit healthier. I tried to recreate the dish from our favorite ramen restaurant. Recipe by Silver dappuru
Steak chipotle in adobo sauce
My husband he like steak very much and I try to cook this dish and my husband love it and he said this is the best ever and he want to eat this dish everyday I'm so happy!
Simple Absolutely Delicious Meat Sauce
I love eating pasta topped with plenty of sauce.If you're worried about the tartness of the tomato, simmering it well reduces the acidity. For 4-5 servings. Recipe by Komomo
Onion Gratin Soup For Christmas
This is a soup that I often make at home.If you are pressed for time, you can cook these for 7 minutes in a oven. Recipe by Yuuyuu0221
Easy Meat Sauce Pasta
This bolognese pasta is full of the taste of Italian home cooking.Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy
Corn boil
My parents always made this when we went camping! Grew up eating this, it will never get old!
Cornbread Dressing
My husband grew up eating cornbread dressing, so I had to get the recipe from my mother in law.
Meat Sauce (Bolognese) with Plenty of Vegetables
I don't want to use store-bought canned demi-glace sauce, so I arrive at this recipe keeping the ingredients simple while using plenty of vegetables, all in my own style.Using these amounts, we use this sauce with pasta on the first day and doria on the second.You can alter the vegetable types and amounts based on what you have at home.For the last salt and pepper, I recommend Krazy Salt and black pepper if you have it. Recipe by Natsumi
Sweet Potato Parmentier in the Air Fryer
A gentle Parmentier with sweet potatoes that we love so much at home.
Translated from Cookpad France
Easy and Authentic Beef Stroganoff
My husband loves this dish, and this is the version he likes the most.Once you add the sour cream don't cook it anymore.It's easier if you dissolve the bouillon cube in hot water, then add cold water to bring it up to 400 ml. For 4 servings. Recipe by kichi
Dry Curry Full of Lotus Root
I love lotus roots!I cooked it with vegetables I had at home, and made a delicious dry curry.I made this dish with the ingredients I had at home. You can use any vegetables.But please use lotus root. Recipe by rubi0314
Fired Tofu skin with crab stick meat
Trying this new dish to feed my 20 month old baby! And he love eating it so much!
Amychen724 
Unique Onion Gratin Soup Made with Sandwich Bread
I make this often at home. My husband and child love it.If you don't have sandwich bread, you can of course use french bread. If the soup is tepid, the bread will soak it up, so be sure to place the bread in hot soup, and place it in the oven immediately. Recipe by Anna.
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/7535486
Comments (2)