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Ingredients

1 serving

Cooking Instructions

  1. 1

    Parboil rice and rinse.boil water add salt pour in the rice to boil onces is soft slice the green pepper and simmer a bit.

  2. 2

    Slice cabbage,carrots,cucumber add salad cream and stir.

  3. 3

    Blend the fresh pepper,fresh tomatoes,ginger,garlic fry in vegetable oil for 10minutes.

  4. 4

    Add salt,thyme and kitchen glory spice let it boil very well is ready.

  5. 5

    Spice the beef with salt,seasoning cubes,ginger and garlic then migrate.grill for 15minutes.

  6. 6

    Serve with sliced fresh tomatoes.

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Cook Today
Peter Gabriel
Peter Gabriel @cook_15167327
on
Lagos
Cooking is my passion
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