Guinness Cornedbeef and Cabbage

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

You could easily add potatoes but I wanted to keep the carbs as low as possible. My youngest daughter has a birthday today. We are celebrating it on Saint Patrick's day. So we traded days. I don't drink but I will use hard drinks in my cooking.

Guinness Cornedbeef and Cabbage

You could easily add potatoes but I wanted to keep the carbs as low as possible. My youngest daughter has a birthday today. We are celebrating it on Saint Patrick's day. So we traded days. I don't drink but I will use hard drinks in my cooking.

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Ingredients

  1. 12 ouncesGuinness Stout
  2. 3-2/3 poundCornedbeef brisket with spice packet
  3. 3-1/2 poundshead green cabbage
  4. 1large onion
  5. 1 teaspoonground black pepper
  6. 1 teaspoongranulated garlic
  7. 1 cupbeef broth
  8. 1 stickbutter
  9. 3/4 poundCarrots
  10. 1 teaspoonkosher salt

Cooking Instructions

  1. 1

    In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.

  2. 2

    After 15 minutes get the stout and add to the brisket.

  3. 3

    Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.

  4. 4

    Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
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Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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