Turmeric is a very good spice anti inflammatory, anti bacterial, anti cancer

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

I love this recipe. I was surprised by the taste. I never tried vegetables with rice, so this was my first time. It is easy to make , and you can eat it with ketchup or just add lime juice.You can make for the family just by doubling the ingredients.

Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice.Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

Every year during chestnut season, I always cook the chestnut rice. I normally mix it with Japanese sweet rice and also regular Japanese rice.

I messed up when cooking some rice and it didn't taste very good. So I turned it into crispy rice with ankake to disguise it.Of course, if you have delicious freshly cooked rice, you can use it with this dish as-is.Mix the ingredients together before adding to the frying pan so that you don't have to worry about burning anything.You can use any meat or veggies that you have in your fridge!!For the yakisoba version, I used pork instead of beef, Chinese garlic chives instead of snow peas, and I forgot to add the carrots and shimeji mushrooms. Recipe by Mine neko

My family like plain boiled rice with every kind of curry, but, particularly with Chicken Tikka Masala (see https://cookpad.wasmer.app/uk/recipes/352376-chicken-tikka-masala?invite_token=m8cJT99fm1wMNcEYHMnxXutF&shared_at=1618842991 ), I like this version of pilau rice, based on Madhur Jaffrey's recipe for Tumeric Rice. It gives the curry an authentic touch.

Turmeric is a powerhouse spice. Adding a little to your rice will add a vibrant yellow tint to it, and it will infuse it with amazing anti inflammatory properties that you will you will relish with every bite.Notes:*I used Jasmine rice, but you can use any rice at hand. Just cook according to package instructions.** the usual rice- water ratio is 1:2, however, I only used 1 cup and 3/4 of water because of personal preference. If you notice your rice still needs to further cook once the water has evaporated, add the remaining 1/4 cup.#CA2025

so good I love rice

This is one of the best methods I found to make nice fluffy rice. The resting parts really do help because the rice absorbs the remainder of the moisture in the pot.

This is a very simple recipe and delicious that is made with your every day cooking spices, The final touch for this recipe is half a can of sweet peas, I did not add them in this recipe because my wife doesn’t like them.