Kanda Bhajiya

#upeatsKanda bhajiya (onion pakore) is a famous street style food in Maharashtra. Best way to satisfy your munchies.

#rain21 #monsoon #cookpadindiaKanda Bhaji are fried onion fritters. It is a popular Indian street food snack but he word Kanda belongs to Maharashtra . These crisp fritters are prepared mainly with onion and gram flour (besan). . But I make it with some extra veggies.Nothing beats loads of Kanda Bhajia with hot "" Kulhad Wali Chai or hot masala Tea in Monsoon . This is a no fail recipe...do try this you will surely love it.#SwatisFoodDiary

#MSR#monsoonspecialrecipe#pakoda 😋Easy and quick yummy recipe.. Mumbai style Kanda bhajiya.........evening snacks tea time

#falvour4#Week4#SpicyBhajiya is a very famous Indian cuisine. Many variations of bhajiyas are made from different vegetables. This particular Bhajiya is made from gram flour and spring onions.

Kanda Bhajji is deep fried onion fritters. These are made with besan or gram flour, onion and a few spices. These are a perfect tea time snack. Especially for a monsoon evening, kanda bhajji and a hot cup of tea is a just perfect combination.

Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda are a popular Indian street food as well.Like many Indian recipes, onion pakoda is made differently in various parts of India. It is one snack that is easy to prepare and tastes good too.

Hot and spicy kanda bhajiyas, to enjoy in the rains❤#goldenapron#post16

Kanda bhajiyaQuick and easy to makeBest evening snacks in rainy season

#tech2#fried#week2Onion fritters are the popular street food in India. It is very delicious and crispy. Very easy to make. These are very commonly prepared in most Indian houses.

#kebabs&fritters

#weekbrownIt doesn't need any introduction..onion fritters/bhajjiyan is a fried snack made in Indian homes specially it's enjoyed in rainy season with a cup of hot masala tea..., 😊

It is different type of pakora recipe. It is made by beef or mutton pieces which is coated with gram flour ( besan ) mixture. Very tasty. #RamadanSpecial

#GA4 #week12 #besanSpicy Onion Fritters or pakode are a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter.

This is a popular snack made in Maharashtra with fresh coriander and gram flour. It is a nutritious and tasty snack and perfect to go with a cup of tea on the side.

#virtualtreatFritters are loved by everyone specially in monsoon season. We all love to munch these crunchy snacks with ginger tea, green chutney, tamarind chutney or even ketchup. My husband love onion Fritters the way I make them super crunchy it's also known as khekda bhajji in Maharashtra.

#CrispyKandaBhajji#CrispyOnionPakoda#MSR #MonsoonSpecialRecipes#EasyStarter #Maharastrian#Cookpad #Cookpadindia#Cookpadenglish #CooksnapchallangeCrispy Kanda Bhaji -- Crispy Onion Pakoda .It is a very popular street food in Mumbai and all over Maharashtra. Taste is awesome, and enjoying with hot tea , garlic chutney, and fried chillies in monsoon . The perfect hot snacks in rainy days.

#GkR

Rainy season has started . My Family members demand for 'Kanda bhajji and Masala tea'. So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji . I'm going to share my simple and easy but crispy kanda ( onion ) bhajji or bhajiya recipe with you.Also checkout the tea masala powder recipe  from here. Which is very useful specially for rainy and winter season.Tea masala powder 

when it's raining, first things we crave for are hot bhajiyas and steaming ginger tea. So, here the recipe goes for Marathi style Kanda Bhajiya.

#ldcravings2

#5pm - Drumstick leaves has a lot of health benefits and is very nutritious. So you can make these yummy pakoras (fritters) and enjoy as a tea time snack. They are absolutely easy to make as it requires only some basic ingredients, including of course the moringa leaves and gram flour. You can also mix all the ingredients and refrigerate till frying time. This saves a lot of your time. It is super easy and tastes just yum.

#streetfoodofindiaKachori is deep-fried flaky pastry ,stuffed with different types of filling ,served with green and tamarind chutney as a snacks.Moong dal kachori served with aloo ke sabji is famous street food of delhi.

#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.

#GKS#STREET-FOOD post -1

#ramzanspecial This Recipe is the most and commonly made dish in ramzan for iftars. Onion Fritters known as Kaanda Bhajiya

#flavour1Salty

This is one of the traditional maharashtrain dish and also a popular Mumbai street food.#Inmystyle

#losingweightGreen Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast.

#colourorangeCrepes or chilla is one of the popular street food of North India. today I made Healthy, nutritious and tasty crepes made with pumpkin flavor.