Brownies
Topped with chocolate, Icecream or simply out of the oven, brownies are simply irresistible. Follow his simple recipe to bake an ‘out of this world’ dark chocolate brownies! Browse for a full video at: https://youtu.be/jWpm9fBFEfs
Brownies
Topped with chocolate, Icecream or simply out of the oven, brownies are simply irresistible. Follow his simple recipe to bake an ‘out of this world’ dark chocolate brownies! Browse for a full video at: https://youtu.be/jWpm9fBFEfs
Cooking Instructions
- 1
Using the double boiler method or microwave, melt the dark chocolate well
- 2
Preheat the oven and grease a Square baking tin/ dish
- 3
While the chocolate is still hot, add the melted butter and vanilla to it and whisk well to combine
- 4
In another bowl, sieve together the flour, baking powder, cocoa powder and sugar
- 5
Mix well and add the melted dark chocolate
- 6
Fold in well after adding just enough milk to create a thick batter
- 7
Add the mixture to the baking tin and tap the bottom gently to even out the mixture in the tin(you do not have to use a spatula to even the surface)
- 8
Bake till done at 180 degrees celcius roughly for 30-40 minutes
- 9
Check by inserting a toothpick if the brownie is ready
- 10
Let cool and demould
- 11
Cut into cubes and store airtight
- 12
Tip: use a good quality dark chocolate, and if possible a flavoured one to create an amazing taste.
- 13
For the video recipe, browse: https://youtu.be/jWpm9fBFEfs
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These are always loved by everyone and are super easy to make. However I have found over the many times I have baked these that everyone has a personal preference when it comes to brownies and their gooey, chewiness! This all comes down to when you take them out of the oven, the longer they are left the harder and more chewy they become. I always try and adapt this if I know their preference. The original recipe comes from Hummingbird Bakery.
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