My love for sausages inspired this whole idea of potato and gizzard porridge.

This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.Its quite easy to make and i hope you enjoy it as much as i do.

I make this when garlic scapes are on sale, but their flavor and smell is too intense, so I didn't make it that often. Recently, I made it again and found that garlic scapes have become a lot milder.It takes a little while for the garlic rabes to cook.The edges of the gizzard pieces become frilly when cooked, so make sure to cook through.Adjust the amount of oyster sauce to your preference. Recipe by Hiyashinsu

My mom taught me this recipe.It's a really easy delicious drinking appetizer. Once you taste it, you won't be able to stop eating. Recipe by Hinochan mama

A favorite dish from our family that is always cooked especially during special occasions. 4 hours of slow cooked you can feel the softness and tenderness of the chicken.

My Grannie made delicious scotch broth, thick and hearty and enough for 2 days. It was always best the second day. This recipe can be made gluten free by swapping the barley bits for white long grain rice

This is a Popular Filipino dish and even considered as unofficial national dish in the Philippines.This is a very simple dish. Hope you would try this one out!!#chicken #adobo

Easy to make and very yummy without the heat of hotter curries.

The kids love this, it's sweet and only as spicy as you want it to be. A great winter warmer. Add a small diced apple for an extra layer of flavour

Sometimes I grate some carrot and put it in while the soup stands for a little texture. Yummy and sweet and good for a low fat diet!