Enjoy these cookies with your kids.This recipe is too easy, so there is nothing to note. For about 30 cookies. Recipe by Eiyoushino recipe

This was my first time trying to make cookies, so I used a small amount of ingredients just in case it didn't turn out well. Surprisingly, they were quite delicious! ^^ If you decide to make them, feel free to double or triple the ingredients. The amount I made yields only 12 cookies with a diameter of 2 inches and about 0.4 inches thick, just tiny 😂

Craving cookies, but since Da Nang is under a 7-day stay-at-home order, I had to experiment with making cookies. Luckily, I had some flour, but no unsalted butter, so I tried a substitute and found it quite successful. I'm sharing it with everyone here.

This is a variation of "Crispy Cookies"Nothing to note. Recipe by Dafika

One time, when I had a craving for cookies, I realized I was out of butter, so made some with what was on hand. This is the recipe I came up with.I made these slightly (or considerably?) bitter and less sweet than average cookies. For children, or those who prefer sweet cookies, adjust the amount of sugar to taste.When forming the logs, be sure to use a lot of pressure, and let the air out of the vinyl bag to achieve dense cookies. Recipe by Sakuran

These soft-textured American-style chocolate cookies are very easy to make. I wanted to avoid making them as sweet as store-bought ones, so I created a reduced-sugar version. Paired with rich chocolate chips, they are very soft and delicious, making you want to have one after another!Tips1. If you're not used to mixing with a spatula, you can use your hands to form a uniform dough after adding the chocolate chips. Be gentle and avoid over-mixing to prevent the dough from becoming tough, which can affect the cookie texture.2. Each cookie weighs about 25 grams, and this recipe makes approximately 16-17 cookies.

I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki

If you want to make some easy cookies to snack on without using a mixer, you can use a whisk. I really recommend this recipe! Roughly, one batch makes 3 packs (100g each).

These cookies are wonderfully aromatic, combining the amazing flavors of orange and cinnamon. They're also very healthy since they use olive oil, contain no eggs, and are packed with the benefits of orange, sesame, and cinnamon. Give them a try!A few more tips:For an extra flavor boost, after shaping the cookies, brush them lightly with water and dip them in a bowl of sesame seeds so the seeds stick well before baking. Good luck! Thanks to tasa.x for the step-by-step photos.https://www.youtube.com/watch?v=BEgKlv3B6K0

I wanted to make cookies but I had no butter! So I tried making them with vegetable oil and they turned out alright.The dough contains almonds, so if it crumbles when you cut it, gently push it back into shape. The dough is easy to cut, so you don't have to leave it to chill for so long. For 36 cookies. Recipe by nyonta

Delicious cocoa sugar cookies with a blast of coffee flavor.

I learned this recipe from my friend @Trang Tran on Cookpad. These cookies are crispy and rich. They're perfect for snacking when you're feeling peckish. They are quite high in calories, so just have a little now and then. (That's a promise to myself!) But if you're looking to gain weight, feel free to enjoy them more often!