Boiled with ugba sauce(oil bean)
#Yam contest#
Cooking Instructions
- 1
Cut and boil the yam to be soft.add salt it depends on how you like your yam.
- 2
Sprinkle potash in redoil,add dry black pepper,salt and stir rinse the ugba and add to it.slice onion and utazi to eat with it.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Yam and ugba sauce(oil beans) Yam and ugba sauce(oil beans)
My native delicacy ...it was cold yesterday so I decided to make this Trust me everyone enjoyed it Chinny's Kitchen -
Boiled yam and ugba sauce (African oil-bean seed) Boiled yam and ugba sauce (African oil-bean seed)
I enjoy eating yam with ugba because it brings out a great traditional taste. Andrea💛(Delish Cuisine) -
-
Stir-Fried Mushrooms and Yam with Butter and Soy Sauce Stir-Fried Mushrooms and Yam with Butter and Soy Sauce
I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin cookpad.japan -
-
-
Linguine With Meat Sauce Linguine With Meat Sauce
I just <3 spaghetti with meat sauce but wanted to try it with a better noodle and I most enjoyed it with the linguine noodle. Mrs. Velez -
Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce
I made this dish using the ingredients I happened to have at home at the time.I wanted to eat something rich and satisfying.-If you use a non-stick frying pan you don't need any oil since you'll have enough fat from the pork belly.-After adding the yamaimo yam don't cook too long or you will lose its texture. Recipe by nasubeam cookpad.japan -
Sole with onion sauce Sole with onion sauce
In Spain sole is usually eaten fried so I wanted to try something new! maa-chan -
Persian pasta sauce Persian pasta sauce
In Iran most people love pasta. I cook pasta twice a week. This is my method for cooking Pasta, fast and delicious. 𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 -
Chicken Breast with Soy Sauce Olive Oil Sauce Chicken Breast with Soy Sauce Olive Oil Sauce
I used to make "sautéed" chicken by cooking the chicken. One time, I didn't have time to do that and just tried microwaving the chicken. The results weren't as satisfying as my current method, but I thought it had potential, and worked on it and the result was this recipe.Every chicken breast has a different weight. The temperature of the meat will make a difference in the microwave cooking time.I don't think 6 minutes is too long, but if it's not long enough add cooking time in 30 second increments. Recipe by Tomomikicchin cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/8391795
Comments