I adore tomato soup, but shy away from heavy cream-laden versions. My recipe keeps it light but with a slight richness with the addition of just 1 tablespoon of butter. #may2026

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

#losingweight

#colourredThis soup is a perfect blend of the goodness of vegetables with mild spices.It is flavourful, healthy and delicious with a lovely red hue.

Just feel like eating this,so I prepare it for the house to eat.

I made this soup with leftover cod and vegetables. Even though I didn't use any bouillon cubes, the soup was still very flavourful. My daughter loved it and finished it all. I wanted to save this dish as a part of my family's repertoire.This is a simply flavoured soup. Skim off the scum carefully.The black peppercorns enhance the flavour of the soup, so they are essential. (But you can leave them out when you serve this soup to your children.)The saltiness of the cod affects the taste of the soup. Check the seasoning and adjust the salt to your taste. Recipe by Usagi no Cima

Very simple but delicious soup. With our national proud vegetable: chicory

I like rich and thick soups.Sugar is optional but try adding it＾＾ Recipe by Donpintan

This is a variation of a German recipe. The original doesn't have milk. It's also delicious with soy milk.You can easily make the grilled chestnuts in an oven.Even if you use frozen chestnuts, they're ready in 15 minutes. Recipe by Brandy

Taken from SpendWithPennies.com by Holly N.