Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.

I like tomato sauce pasta, but Glutenfree spaghetti is sometimes stick together. This penne is great. I cook this recipe quite often.

Classic red rice my family makes to accompany many of our traditional hispanic meals; such as: mole, enchiladas, caldo de pollo/ or albondigas, etc. Great side dish, super easy and quick to make. Surprisingly not many people en know how to make it. So i decided to add to my recipes. To add a little texture and diversity we sometimes add canned corn and/or 1 can tomato and 1 can pato tomato salsa. Yummy!!

good and easy to make

I enjoy making tomato rice because it's simple, delicious, and comes together quickly. This one-pot dish is perfect for busy days when I need something comforting yet nourishing. The blend of tomatoes, spices, and peas creates a wonderful mix of tangy, spicy, and subtly sweet flavors. Plus, it's incredibly versatile and pairs beautifully with a variety of sides, from tofu kabobs to creamy yogurt dips.

This is one of my favorite easy go to meals and it is relatively healthy.

So here's a spin on the earlier LeBlanc Curry I made a while back. It's basically the curry sauce without the meat, since the main meat is the katsu.

Mongolian Rice Topping with Chicken, Carrots, Cabbage, Lemon, and Sesame has captured the hearts of many, earning its place as a beloved favorite for those seeking a healthy and satisfying breakfast, even amidst a busy day. The appeal lies in the harmonious blend of flavors and textures, combining tender chicken, crisp carrots, and cabbage, infused with the zesty tang of lemon and the nuttiness of sesame. This dish has become a top choice due to its ease of preparation, making it accessible to whip up in a short time. Its hearty nature ensures a fulfilling meal that nourishes and energizes, making it a delightful option for a wholesome lunch or dinner. Cheers!

I had a can of condensed cheddar cheese soup in the back of my pantry and no clue what to do with it because it is a soup I don’t usually have on hand. I had a couple other staple items that I DO typically keep on hand and threw some things together. Turned out great!

I always buy 3-packs of yakisoba noodles, but if I make 2 servings there's always 1 pack left over. When I was thinking of ways to use up the leftover pack, I tried making sobameshi, which is a regional speciality. 1 pack of noodles and 1 bowl of rice makes 2 servings - very economical.You can make this with frozen noodles. Just chop up while the noodles are still half frozen. Use up any bits of leftover noodles this way. Chop up cabbage or any vegetables you have on hand and add them to this to make it even more delicious. For 2 servings. Recipe by YU-RI

This takes several hours to completeThe one main thing I want to add is that with all spices included the salt is optional" You really don't need it; However it's your choice.

Mix and match any ingredients that can be found in the fridge, cut them in small cube and cook them together with egg, rice and tomato sauce.