Tamarind Chutney
#cookclick
This easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.
Tamarind Chutney
#cookclick
This easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.
Cooking Instructions
- 1
Take a tamarind pulp pour it in a wok. Then add sugar and water to it. Cook the mixture till the sugar dissolves completely
- 2
Once the sugar start boiling add black salt, sea salt, ginger powder, Garam masala, red chilli powder, raisins to it.
- 3
Mix all the ingredients properly and let it cook till the consistency of chutney becomes little thick.
- 4
It takes 7-8 minutes.
- 5
To check the consistency pour it from spatula, it falls little slow.
- 6
Chutney is ready. Let it cool down. Roast some melon seeds and add it to chutney to give nutty flavor.
- 7
Your yummy sweet tamarind chutney is ready to consume!!!
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