Glazed doughnut

Name: Glazed doughnut
Cuisine: Nigerian
Ingredients: 3 and a half cup flour; 3 tb spns sugar; 1/4 cup melted butter; 1 egg; 1 tb spn normal butter; 2/3 cup warm milk; 1 t spn sctive yeast; 1/2 t spn salt; Half cup warm water (not hot water please)

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2 comments given

Princess Amrah @Amrahskitchen98

Kaduna

#ramadhanrecipecontest The key to good doughnuts is delicate hands. That's because the dough is soft and full of gases that accumulate during proofing and will ultimately result in a fluffy final product. Do not tire while kneading your doughnut. Knead, knead and knead your dough enough!

3and a half cup flour
3 tbspns sugar
1/4 cupmelted butter
1egg
1 tbspn normal butter
2/3 cupwarm milk
1 tspn sctive yeast
1/2 tspn salt
Halfcup warm water (not hot water please)

Cooking Instructions

1

The ingredients needed
2

Mix together the warm water, warm milk and yeast. Let sit until the mixture is foamy, 15 minutes.
3
4

Add in melted butter, salt and sugar
5

Whisk
6

Add the flour and mix on medium speed until a smooth dough forms
7

Add in 1 tb spn of butter and mix with your hand
8

Cover with a cling film and proof for 1 hour
9

After the first proof, the dough should have doubled in size. Punch it down in the bowl, cover with cling film and allow to proof again for 45 minutes.
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11

While the dough proofs for a second time, transfer it to the working surface and knead the dough well
12

Use your hand and mould it
13

Line a baking sheet on a tray and arrange the moulded dough
14

Let it rise for 20 mins or untill doulbled in size.
15

Using bottle,punch out a hole in the center of each one
16

Fry the doughnut, flipping once, until golden brown and puffed, 1 to 2 minutes per side.
17

Transfer the cooked doughnuts to the prepared colander to drain.
18

Look at how my doughnut looks fluffy😍😘
19

For making the glazing, mix condensed milk, and make the thick mixture
20

Add in any food colour of your choice. I used pink colour
21

While the doughnuts are still warm, dip each one in the glaze and return to the wire rack to let the glaze set for 5 minutes, then serve warm.
22

Garnish with anything of your choice. I garnished mine with smatties and desiccated coconut
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Enjoy

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Comments (2)

shamsiyya musa Abba @cook_15210417

May 23, 2019 07:20

Look very nice and i know it will be test in mouth too

Written by

Princess Amrah @Amrahskitchen98

on May 23, 2019 04:17

Kaduna

I absolutely love cooking. I can merrily state that my kitchen is my playground in every sense! My mother has always been a wonderful cook, and I feel she is my inspiration.