Cooking Instructions
- 1
Wash and peel potatoes, boil them with some salt.
Once cooked, mash them, add the butter, salt to taste and mix. Add the oregano and a little flour to make it more stable.
- 2
Scoop a spoonful or more and flaten a bit, place the cubed sausage on the middle and roll into balls. Repeat with the remaining.
- 3
Once done, you can freeze them for 30minutes before the next step. Or you can just go ahead.
Coat the stuffed potatoes in flour, then the egg and breadcrumbs.
- 4
Deep fry until golden.
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