I love this igbo meal

A few yrs back my first Igbo food was abacha ! My immediate thought was how can something so good only be $1 or n1,000 😳 I loved it so much we went back 3 days in a row after lol. Right away I learned how myself

This recipe its on the back of the olive garden crouton bag. I made this for my birthday party 🥳 because I was craving this salad. I food prep this with my snack box containers , so when it came time to set up its was easier everything was already done. I had some leftover what stayed in the containers for lunches .Having a mini salad bar in my refrigerator now is my favorite thing , its so much easier when everything all in one place and saves room in my fridge.

I am in love with the meal because I eat like never before when ever I prepare this.

Super easy, and really refreshing

The recipe comes from a native food in the eastern part of Nigeria. Anambra precisely

Here's a quick and efficient recipe using an air fryer, if you have one. Instead of waiting much longer by boiling them in water, you'll achieve perfect cooking. Make sure your eggs are at room temperature, otherwise, you'll need to increase the cooking time.

nice and tasty meal,tastes as good as it looks. try it.

I have been eating these as long as I can remember. A simple and delicious sandwich, that is great for all of those wonderful garden tomatoes. Especially at the end of the growing season. Toot-a-loo Summer....

Egg Plant can be use insteadVisit my blog for more recipeshttp://jessicabankz.space/

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

What's better than homemade broth? I prepare all my broths in advance and freeze them, so I always have some on hand to cook and flavor my dishes.