Custard

No story. Just custard. Dip a brioche slice in and allow it to soak, blend your favorite breakfast cereal fine and bread the custard brioche. Butter and heat, can burn fairly easily so be careful

This old-fashioned custard, made with simple ingredients you likely already have on hand. Simple additions can change the flavor.These are the basic ingredients you'll need to make this homemade custard recipe:Milk: This decadent custard starts with four cups of milk.Butter: A tablespoon of butter lends richness.Vanilla: Vanilla extract enhances the overall flavor of the custard.Eggs: Four eggs ensure a creamy, thick, and velvety texture.Sugar: Sweeten things up with ½ cup of white sugar.Cornstarch: Cornstarch thickens the custard.

Healty and tasty for kids

#jhatpatPost 2Some times biscuit crumbs and not in use so we used to make pudding with custard

#wearetogether ya recipe Ramzan ke lay bohat achi ha our easy ha .please ap bi try kary.

#5ing

Wanted to try something with many flavours so ended up with this.

I like custard pudding. So I tried to make it at home!

This is the custard cream that I usually use.I referenced a dessert cookbook to come up with it.I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream.You don't have to sift the cake flour.It's best to mix the mixture continuously over heat!It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome

This is a custard my mom has made since forever with just a hint of flavor mixed in.You can add the vanilla beans any time, but following my instructions really brings out the flavor and the scent. This is the timing that I believe in haha. Recipe by Myumako

I made this to eat with bread.Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625

Pair with cream puffs.Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan

One of the easiest and most delicious cake I have tried.

#colouryellow

YUM.Inspired by NYTimes' Melissa Clarck's custard base recipe#mycookbook#ketolifestyle

#colouryellow#9july

#5ing

#colouryellow

#CookEveryPart#SFR#fruitcustard#cookpadindia

Fruit Custard

This is very tasty dessert. One of my favourite dessert#goldenapron#sweettooth#RamadanSpecial#milklove#book#ebook

I made this because my younger sister loves them.Adding vanilla essence in Step 1 will give a nice fragrance. Recipe by *Halu*

It's so easy!I wanted to make cream puffs filled with various flavors, so I came up with this!If you strain the mixture, it will make it smoother.The custard cream doesn't keep well, so just make what you need.Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora